Major Research Projects Completed
| S.No. | Title of Project | Funding Authority | Financial Outlay | Duration | Name of Principal Investigator and Co-Investigators | |
| 1. | Purification and characterization of anticandida molecules from Bacillus sp isolated from vada batter | DST | 35.00 L | 2015-18 | Dr. Bipinraj NK and Dr. SA Shaikh. |
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| 2. | Micro-propagation & commercialization of few medicinally important plants under NAIP | ICAR, New Delhi | 14.00 L | 2013-15 | Dr. N T Meti | |
| 3. | Investigation of glycation induced changes along with receptors for advanced glycation end products (RAGE) in diabetes. | Regional Society for the study of Diabetes (RSSDI) | 7.15 L | 2013-15 | Dr. R.S. Tupe and Dr. A Diwan |
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| 4. | Micropropagation of high yielding quality planting materials of strawberry for commercial cultivation in Maharashtra | DST, New Delhi | 10.00 L | 2013-14 | Dr. N. T. Meti and Dr. E. A. Singh |
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| 5. | Studies on impact of nutraceuticals on diabetic nephropathy, | DST, New Delhi | 20.72 L | 2012-15 | Dr. R.S. Tupe and Dr. SA Shaikh |
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| 6. | Process optimization and cycle time reduction of polyunsaturated fatty acid synthesis using marine microorganisms | DST, New Delhi | 15. 83 L | 2012-15 | Dr. R.K. Bhadekar | |
| 7. | Studies on glycasion induced modification in diabetes | DBT, New Delhi | 13.85 L | 2012-15 | Dr. R.S. Tupe | |
| 8. | Bioprospecting of Amarkand, traditionally used tubers as a functional food | DST, New Delhi | 35.00 L | 2012-14 | Dr. Suresh Jagtap and Dr. EA Singh |
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| 9. | Effective utilization of winery and vineyard waste: an eco friendly approach for value addition in wine industry | Mo E & F New Delhi | 13.58 | 2011- 15 | Dr. S A Shaikh and Dr. A S Moghe |
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| 10. | Microbial production of omega-3 fatty acids | DBT New Delhi | 32.76 L | 2007-10 | Dr. R K Bhadekar | |
| 11. | Biochemical & molecular profiling of wine spoilage yeasts | DBT, New Delhi | 12.60 L | 2007-09 | Dr. S A Shaikh | |